If you’ve read much here, you’ve undoubtedly noticed that there’s an unfortunate pattern. Once I got down to my semi-goal weight in the low 150s three years ago, I maintained my healthy habits for awhile. I maintained portion control and made good choices. I also worked out regularly. I would do my elliptical or run, working up to 4 miles 4 or 5 times per week.
I had days of indulgence, usually weekends, but overall, I was able to keep my weight in the 150s.
That lasted for two years.
A year ago, I noticed my weight had begun to creep into the high 150s. Sometimes, I would tip the 160 mark. I remember being horrified when the scale read 163, and I immediately buckled down, went back to “food prison” (a more Jenny Craig-style plan, with Lean Cuisines for dinner and NO room for cheating), and got the scale numbers back down into the 150s.
But.
It did keep getting harder and harder, and my ability to stick with “food prison” grew weaker. I’d fallen into my old habit of simply HAVING to have limitless quantities of chips, ice cream, and other snack foods. I didn’t even make a pretense of portion control for dinner most nights. I began cooking a lot more for my family, and rather than choosing lower calorie, lower fat recipes, I would make all the meals I love and then eat way WAY too much.
The numbers would yo-yo up and down, but I started noticing that the “downs” weren’t as low as they had been. I would be happy to see 158, whereas before, 152 was good.
I remained pretty faithful in my workouts, which I suppose helped a lot with the weight control, as I really did start eating like my old piggish self. Crazed Addict Fatgirl would almost always rule my thoughts, but I ran enough that I didn’t gain too much.
Then we went on a vacation to Disneyland, and because we walked SO MUCH, and because of time limitations, I did not work out. I did not really get my heart rate up, and I did not work up a good sweat. I also ate with total abandon, and when we got home, my weight was 163. I was horrified, tried to go back to food prison…and never was able to get back in the swing of things.
Then it was Christmas. I don’t need to say anything more.
The last time I weighed 163 was in February. Then I started a full-time job, and it got to be more and more difficult to maintain my workouts.
The weight crept up. 165 and 167 came and went. Over the summer 167 was a “low,” and the low 170s were the new horrifying high.
The other day I weighed in at 173, and I realized that I had crossed a point where too many of my good skinny clothes literally do not fit me any longer. I’m finding myself feeling more and more self-conscious and wasting more and more time trying to put together flattering outfits.
It’s not good.
So for the past few days, I’ve been attempting food prison again. Honestly, a really harsh reality for me is that Crazed Addict Fatgirl maintains her stronghold on my thoughts unless I vanquish her with totally strict portion control for several days in a row. (I’ve decided it takes about 3 weeks of faithfulness and Crazed Addict Fatgirl’s lying voice loses its grip on me.)
This morning I weighed in at 169. At least it wasn’t the 170s, but it’s still so much higher than it had been. Last year I was 7 pounds lighter, and the two years before that I was 7 MORE pounds lighter…and it is depressing to realize that my addictions are have gained a hold over me again, to the point where I haven’t been able to stay honest and stay the course for more than a few days at a time.
The good news is, after my job ended last May, I did get back into somewhat of a good workout groove. I can still run 4 miles pretty easily, and I’ve been using this new machine, a “Strider” (something of a cross between an elliptical and a stairstepper), as well. The workouts have been good, so that piece is already in place.
I’m also finding it not that hard to have portion control – as long as I can fall back on my Lean Cuisines to get me going. I need to do this for a week or two at least, just to see the numbers fall again.
Here’s what I ate yesterday: Special K bar (190); grapefruit (100); Slim-Fast (190); broccoli (100); green beans (100); Lean Cuisine (290); milk (90); prunes (100). Total: 1,160.
Yesterday’s workout: 25 minutes on the strider.
Here’s what I had today: Special K bar (190); yogurt (100); Slim-Fast (190); carrots (80); dip (50); broccoli (100); Lean Cuisine (300); milk (90); Weight Watchers lemon snack cake (80); small apple (70). Total: 1,150.
The Weight Watchers lemon cake was QUITE good – tiny (not at all like the Twinkie-sized thing pictured on the box…maybe a third the size of a Twinkie) but tasty. It gave me a very small taste of something similar to the lemon pound cake I like at Starbucks, and it made my coffee taste good.
Today’s workout: 3-mile run (no time to do more).
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